EDWARD, hailing from the Cleveland region, worked under a chef in 2019, where he first got sliced into the sounds of electronic music. After time at the restaurant and years of solo electronic music indulgence, he stumbled upon the growing Cleveland underground scene around 2022. Following his appreciation for the music, the dancing, and the overall ethos of the scene, he decided to pick up DJing. Since listening to the music, his selection taste has matured to a more underground sound, with some acidity, dark, electro, and minimal notes. His selection puts pressure on danceability while still invoking the mind-play of weirder sounds, with taste growing from digging and time spent on the dance floor.